Gerizimbp Blog

learn the history of omaha steaks

Fat is usually the main contributor of flavor in most baked goods. Lean breads, however, only consist of flour, water, yeast, and salt.
Except for salt, these ingredients are almost tasteless and flavorless by themselves. Yet, when they are combined together along with the benefit of a little time, they prove that the whole […]

Selection of Seafood Recipes - compliments of Café Hobson
Salmon Pate
1 cup salmon, flaked 1 pkg. (8 oz.) cream cheese, room
temperature 1 tablespoon fresh lemon juice 1 teaspoon prepared
horseradish 1 teaspoon onion, grated 1/4 teaspoon salt 1/8
teaspoon pepper 1/8 teaspoon liquid smoke Garnish: almond slices
1 olive celery
Mix salmon with all of the other ingredients. Press […]

Haggis is a traditional Scottish highland dish that resembles, in some senses, a rather rough sausage. It is the national dish of Scotland, and Robert Burns, the great Scots poet, who wrote the famous “Address to a Haggis” called the haggis the “chieftain o’ the puddin-race.” It is a staple of Scottish cuisine, and is […]

A coffee grinder is an essential piece of coffee processing equipment. Grinding the coffee beans is an important step in coffee making. The perfect grind will enable you to enjoy the best cup of stimulating coffee. The ‘golden rule’ to coffee making is that grinding of coffee beans should be done just before brewing.
When you […]

The praline scone recipe will definitely remind you of the famous southern candy! This scone has such a rich flavor it could be a stand alone dessert!
Ingredients
1/4 cup granulated sugar
2 tablespoons rum or water
3/4 cup pecans
2 1/4 cups all-purpose flour
1/3 cup packed light brown sugar
2 teaspoons baking powder
[…]

Nothing tastes like summer as much as a vine-ripened tomato. Eat one straight out of the garden, as you would an apple. Sprinkle it with a little salt if you wish. (If you’re afraid of salt, you might want to visit my web site for the latest on why salt is not […]